Thursday, March 29, 2018

Days 77-79: The Hard Times Never Last



The Hard Times Never Last
Travel Days 77 – 79
March 15 – 17

Camino Day 11: Granon to Belorado
Daily distance: 15.8 km
Total distance: 235.6 km

Because of Josu’s ability to bring people together, Christian, Markus, and I started the Camino together in the morning.  We made slow progress against the strong headwinds blowing from the west.  I quickly found my walking sticks to be useless against them.  I spent most of the day with all of my warming layers on, my chin tucked low, and my eyes squinted behind my sunglasses in an attempt to block debris.  Towns were separated by 3-5 kilometers in this region and we stopped at each one for a break.  The first was for coffee, the second was for food, and the third was just to sit on a bench and be out of the wind for a while. 

The rains started thirty minutes before we reached Belorado.  A quick break at a bar for a beer only paved the way to worse weather, and we chose to stay in town for the night.  With only 16 kilometers under our belts, the first day I chose to walk with others on the Camino proved to be the least productive.  The not-surprised and perpetually-hungry Steve mounted an offensive to assault the only restaurant in town at 4:30 PM in order to obtain the Pilgrim’s Menu that consisted of a three-course meal and a bottle of wine for the low price of ten Euros.  Unfortunately, this offensive was a complete failure, as the restaurant does not serve dinner until 7:00 PM.  A sad glass of beer bridged the gap in time until the local “supermarket” opened at 5:00 PM, after which our party bought the necessities to make pasta with vegetable sauce (tomato sauce with sautéd vegetables), a dish I cooked under my own suspicions but which was successfully eaten by the others with the polite praise from friends made less than 24 hours ago.  This kind of praise is always subject to suspicious doubt.  Concurrent with and immediately following the dinner was the consumption of copious amounts of wine, which created the perfect circumstance to discuss political beliefs and the philosophy of social norms.  To the surprise of all parties, the latter discussion fueled the rage of a one-beer monologue from a conversation participant and the accidental but well-warranted dramatic spilling of an already-empty wine glass on nobody.  The evening concluded with suspense-ending laughter over the obtusely-apparent violent tendencies of said wine-spiller.  The author gleefully retreated to the bunkroom and discovered a newfound love for apostrophe-connected adjectives, thus concluding another fine evening on the Camino de Santiago.

Camino Day 12: Belorado to Atapuerca
Daily distance: 30 km
Total distance: 265.6 km

The day’s weather report predicted partly sunny skies with no chance of rain.  This was a lie.  The next week, however, looked more grim, with temperatures dropping another 10 degrees down to freezing and an almost guaranteed chance of rain and snow each day.  Considering we have an increase in elevation over the next two days, it’s going to be necessary to get moving. 

Belorado is home to a row of hand- and foot-prints from famous actors, including
this one from Martin Sheen.  He passed through Belorado while filming "The Way."
(Ignore the water, it was raining a lot)

Christian and I had breakfast, and Markus went ahead of us, eager to get on the road.  I told him our paths would cross again, even though I didn’t believe it.  Christian and I started together 30 minutes later.  The morning was silent between us.  Belorado disappeared behind us.  We continued through open spaces and sparse civilization.  A vandalized bench with a broken backing was covered in a graffiti.  A line of brown brittle plants had broken branches spread across the ground.  A leafless tree was covered in yellow lichen.  A string of puddles were reluctant to absorb into the already-damp ground.  An endless row of newly-planted crops ran parallel to the Camino.  Carbon-copy barn houses with red roofs and white walls stood evenly spaced and aligned in the distance. 

Mural artwork adorned the side of a building.

In Villafranca, we stopped for a small lunch before venturing onto the next remote 12 kilometers of mountains and forests.  We would have preferred a large lunch, but the people in these regions have no tradition of midday meals.  So we settled on sandwiches and climbed out of civilization again.  The slope leveled and the woods thickened.  It was noticeably colder here, and small snowflakes fell to the ground, catching reflections from the still-shining sun.  A gust of wind pushed a wave through the treetops.  I took a deep breath of the distinct and irreplaceable pine tree mountain air.  Mud squished beneath our boots; the recent rains had saturated the ground.  Next week’s weather will be less kind.   

Leaving the city and entering the wilderness again is always pleasant.

We passed a homeless man who we mistook for a pilgrim sitting on the side of the road.  He told us he loved us, and we just smiled and nodded and kept on walking.  Halfway to San Juan, we arrived at an “Oasis” which could only claim the water that has turned into mud.  The rest area abounded with pilgrims’ artwork and some remnant pieces of clothing that were mocked up on wood carvings. 


After twelve kilometers of peaceful trekking on the muddy mountain path, the forest opened up and we were in San Juan de Ortega, a small mountain hamlet with a large cathedral holding the sepulture of the town’s patron saint.  The doors to the cathedral were wide open; we entered to explore the darkened interior.  After ten minutes, we were ready to leave, but the rains started again.  We entered the albergue next door.  They had a pilgrim’s menu, but it wouldn’t be served for another two hours.  Our plan was to eat a late lunch in San Juan, but it wasn’t going to happen, and I decided to move on.  The rain outside was now snow, and Christian decided to stay.  He was tired of the terrible weather we had on our “good weather day.”  We said our farewells, and I braved the weather with my umbrella until it subsided.  I knew the weather tomorrow was going to be worse, and I wanted to get as close to Burgos before a larger storm hit the Camino. 

Knowing when to rest is as important as knowing when to go.

One kilometer outside of San Juan, I noticed a pain in my left foot, but only because I noticed I was walking with a slight limp.  My feet were cold.  I pressed onward.  Only five more kilometers of this until I got to Atapuerca where I could take these damned boots off my feet. 

The Camino Frances is part of the European Union's
International Trail System.

The church bells rang five times as a neared Agés.  The Camino followed the major road through town; it was just wide enough for one car, yet devoid of any.  The only sound in town was the trickling of a pilgrim’s fountain.  In five minutes, the town ended, and I could see the road leading to Atapuerca two kilometers away.  I smiled at my home for the night. 



Camino Day 13: Atapuerca to Burgos
Daily distance: 20.4 km
Total distance: 286.0 km

The wood-burning stove that warmed the albergue last night left a campfire smell in my gear.  It was most pungent on my down feather sleeping bag, a smell that would remind me of the remoteness here.  I packed my things and ventured from the warmth of the cabin to the elements of the mountains. 

It snowed last night.  Not much, but enough to decorate the tops of cars and houses with white powder.  Whatever had fallen on the ground had already melted, and a wetness permeated the village.  Even the air was wet and chilled my body when I breathed inward.  The cold bit my fingers through my glove inserts, and I donned my second pair of gloves.  It must have still been below zero.  The clouds responsible were lying low on the hills surrounding the town, and just below their horizontal white-out border, the trees and plants and everything that used to be green was now white.  My stomach grumbled, and I searched around town for a place to eat, finding nothing.  I had no food on me, so I ventured into the cold and white wilderness on an empty stomach. 
 
Ten minutes outside of Atapuerca, I was walking amongst the clouds, surrounded by a forest with snow crystals delicately deposited on every branch and leaf.  A light snowfall drizzled downward and sideways, occasionally catching me on the nose or in the eye.  The trail grew tougher; the Way here was more of a rocky path than a dirt one.  Elevation climbed, visibility dropped, and the snowfall thickened.  Now was the perfect time to use my umbrella. 


I reached the peak of mountain, but I didn’t know I was at the peak until later when the Camino descended again.  The fog here was so thick that world seemed dream-like, blocking view of the outside.  And standing at this gently-rounded peak was a ten-meter-tall cross covered in snow, its ambiance and solitude here dramatized by the weather. 


On my descent, a yellow car with lights mounted atop approached from the opposite direction, stopping to talk to me.  We exchanged pleasantries, and they asked me if they needed anything.  It was a local search-and-rescue team driving along the Camino to make sure pilgrims weren’t stranded in the cold on a mountain.  I thought it very kind of them to offer, politely declined, and thanked them for their concern. 

Spain isn't always sunshine.  We just have to take the bad with the good.

At the bottom of the descent, I ran into Markus again, the German pilgrim who I assumed to never see again.  We rejoined and kept a jovial conversation brewing for the rest of the morning.  Ten kilometers before our arrival at the albergue in the city center, we reached the concrete border of Burgos, one of the larger cities on the Camino.  As we entered town, we saw many advertisements for taxi cab services ready to shuttle pilgrims through the bore of the city streets.  Markus laughed at the prospect of skipping even ten meters via taxi: “The point of going to Santiago is not getting to Santiago; it’s about being on the Way.”  Even the boring parts of the Way are part of the Way.

Some arrows on the Camino are larger than others.

Tuesday, March 27, 2018

Days 74-76: A Metaphor for Life



A Metaphor for Life
Travel Days 74 – 76
March 12 – 14

Camino Day 8: Viana to Navarrete
Daily distance: 22.2 km
Total distance: 175.0 km

The beauty of the Camino is that it is completely laid out.  It is well marked and the path is easy to find.  For the few times I have strayed from the path, it has become obvious quickly, and I was able to get directions readily from locals.  In each of the towns, the Camino goes by all of the albergues, restaurants, bars, supermarkets, cathedrals, and anything else a pilgrim needs along the Way.  And with signposts at regular intervals indicating distances to the next few towns, and maps at the entrance to each town, the Camino could probably be done without a map or a guide.  Money is not even necessary.  I’ve met a few pilgrims who are walking to Santiago with no money, just to prove that it can be done.  Alas, money is beautiful; it buys convenience and luxury.

One of the more obvious scallop shell signs.

Walking the Camino becomes carefree.  There is no job to worry about.  No car to fill with gas and maintain.  No workout to do after work.  No bed to make or apartment to clean.  It is life simplified, an adventure in getting back to the basics.  All day, I carry all of my belongings on my back.  And every night, I sleep in a bed that is not my own.  It becomes engrained in my daily life.  And despite the elements in the day and the frequent lack of heating at night, I cannot help but notice how luxurious my life is.  I’m fed, clothed, and sheltered.  I have water to drink and water to dispose of my waste.  And, most importantly, I am surrounded by friends and have the freedom to just be myself. 

And take periodic wine breaks in front of churches.

Last night, I met a man named Peter. He left his rosary hanging on the bathroom door in the albergue in Viana, and I returned it to him.  Stopping in Viana marked a departure from the main towns in which everyone else sleeps, so Peter and I were the only two in this albergue.  This was the first night that I didn’t drink on the Camino, which I realized was becoming a problem.  The social atmosphere and inclusion of Spanish wine with the pilgrim’s menu dinner encouraged its consumption, but drinking is a form of escapism for me.  And I don’t want to spend every day of my Camino escaping a part of it.

Peter has walked the Camino many times before.  On his last Camino, he was infatuated with a woman, and walked to Santiago with her.  Once he got there, he had a feeling that he should stay, but she wanted to continue to the coast so she could be in the ocean.  She begged him to come with her.  “I told myself, if you go to the sea with her, you are only escaping yourself.  There are many things you want to do that will never happen because you went to the sea with that woman.  So I stayed in Santiago.  Other people put thoughts in your mind that you are missing out if you don’t do what they want you to do.  But I knew I had to follow my heart.” 



Camino Day 9: Navarrete to Azofra
Daily distance: 22.6 km
Total distance: 197.6 km

I was alone again on the Camino.  On the ground just outside of Navarrete, I found a bamboo stick that stood almost to my shoulder.  I decided to pick it up and use it as a walking stick.  Not so much to lean against, but to tap on the ground and give myself a cadence.  I started singing old marching cadences I still remember from the Marine Corps, carrying the bamboo stick in my right hand and tapping it on the ground with each left foot strike.  And then, as if the universe wanted me to have a second walking stick, I found a stalk lying on the ground while passing a farm; it was broken from the rest of the crop.  It was light and well-balanced when I picked it up, so I tapped it twice against the ground to test its durability.  It seemed good enough; I now had two walking sticks.  I immediately noticed a difference using them.  I was able to keep my posture more upright, and some of the pain in my lower back was relieved.  My head was sitting higher, and I felt the weight shift to my heels.  No wonder so many people use those fancy walking sticks! 

In every tunnel along the Camino, I find graffiti.  This is some of the better stuff
that was all in one tunnel. 

I arrived in Azofra around 4:00 PM and found Derek, and older British gentleman, in the only albergue in town: an attachment to the church that allows pilgrims to stay for free, asking only for a donation.  I explored around town to find that only one restaurant was open, and they were serving a mediocre pilgrim’s dinner for ten Euros.  Given no other options in town, we gladly accepted this offer.  Just before heading off to dinner around 7:00 PM, Jurgen from Germany joined us.  He walked 32 kilometers today, and it looked like his legs were about to fall off.  Jurgen was another pilgrim with a deadline, and a strict range he needed to travel. Seven years ago, he walked the Camino from St. Jean to La Reina, and has picked up in La Reina a few days ago.  He has been going 30-40 kilometers per day, determined to make it to his next stop in a few more days before he needs to go back to family life.  I felt bad for his having to rush, but I understand that we all must walk our own Camino. 

A small shelter just outside of town.
Derek reading his book in front of the monastery.

Being off-route from where everyone else is staying on the Camino has been peaceful.  I have run into nobody all day long, I stay in albergues with very few people, I have great conversations with these people, and I get to be in towns that are more pilgrim-friendly.  I think this is how I want to continue all the way to Santiago. 


Camino Day 10: Azofra to Granon
Daily distance: 22.2 km
Total distance: 219.8 km

I am going to miss the church bells when this is over. They have been the anthem to the peace of this pilgrimage.  Last night, I learned that the church bells ring all night. At one point, again, I woke up in the middle of the night from a dream.  Before I could check the time on my phone, the church bells rang: CLAaaang.  CLAaaang.  It was 2:00 AM.  I rolled over and went back to sleep. 

It was a cold night.  The moisture from our breath condensed on the window, only to be frozen by the air temperature outside.  There was no heating or hot water in the monastery, and the condensation turned to frost by the morning.  In the morning, we retreated to a local café to escape the cold temperatures outside of our sleeping bags.  When my breakfast was finished, I reluctantly donned my warming layers, laced my boots, and charged into the frigid Camino.  Even with no wind, it was the coldest morning to date.  I kept my chin down and my legs moving, trusting the laws of thermodynamics to kick in at any moment. 

Always open roads and big skies.

Just outside of Santo Domingo, 15 kilometers into the day’s hike, my left foot started to talk to me.  It didn’t agree with my plans to push another eleven kilometers, so I settled on hobbling to Grañon, a town devoid of noise.  In the town square, I met Josu, a man in his seventies with energy to rival men in their thirties.  Upon my arrival, he continued talking to a Chilean woman, reveling in tales of the Camino; he had walked the Camino Norte, the Primitive Camino, the Camino Portugal, and on and on.  And then he told us about his real reason for being in town: he is now upkeeping Casa de las Sonrisas, a Donativo (Donation) Albergue.  Staying in the monastery last night, there was a donation box on the table, but no services offered.  But here at Sonrisas with Josu, there was a home converted to house 21 pilgrims, a long dinner table in the living room for family style dinners, and two meal times: 8:00 PM for dinner, and 6:30 AM for breakfast.  He charged no price, but merely asked for donations, hoping to break even by the end of the year.  My foot needed no more convincing to stay a night in Grañon. 

Joining me at dinner were two Germans, a Chilean woman, and a Spanish man, three of whom have already walked different Caminos in the past.  The subject of dinner heavily revolved around the Camino, which kept my curiosity engaged.  Now, ten days into my first Camino, I realized how little I really knew about the Way.  Josu told us the history of the Donativo Albergues, and how this used to be the norm on the Camino in its middle-age hay day.  Now, he and others like him keep the spirit of the Camino alive by offering an authentic experience far departed from modern day commercialism of the Way.  “I have received so much from the Camino, and now I get to give it back.”  Josu has walked the Camino Frances many times, using his powerful ability to attract people towards himself to form large groups of pilgrims who walk together.  And now, he serves more pilgrims than before in his albergue. 

Josu is one cool dude.

The subject of St. James’ grave came to the conversation.  Legend has it that it floated in a concrete boat 100 kilometers up a river to its final resting place in Santiago, which is the reason Catholics began to pilgrimage to the site.  We all agreed that he didn’t really reside there, and I scoffed at the notion of holding anyone’s corpse as a holy site in the first place.  “It might as well be the pilgrimage to a bar in Santiago.  Besides, I’m not here for the holy sites, I’m here for the experience of being on the Way.”

The table went silent.  Everyone there was Catholic, and I could tell I upset their belief systems.  Across from me, Christian, one of the two Germans and a former philosophy professor, broke the silence, speaking with a calm demeanor that he likely used in his lectures:  “Regardless of the legitimacy of the legend, the cathedral in Santiago de Compostella is a powerful place.  It is the gathering place for millions of people through a dozen centuries, people who have come from all places and walks of life to this site.  Millions of people have died there in that cathedral.  And when you get to Santiago, your pilgrimage will be over.  You, too, will die as a pilgrim, and be reborn as someone else.  And that is what makes it so special.”