You’re Breaking up the Band, Yoko!
Travel Days 83 – 85
March 21 – 23
Camino Day 17:
Carrión de los Condes to Calzadilla de la Cueza
Daily distance: 17.0
km
Total distance: 387.2
km
Distance to
Santiago: 387.8 km
At 8:00 AM, Christian and I
joined the Saint Mary’s Sisters for the morning prayer. For twenty minutes, I didn’t understand
anything being said; it was in another language. But it didn’t matter, since what really
mattered was the feeling of being there, of hearing Sister Elisabeth play a
large stringed instrument while the others sang alternatively. I was moved to just be there listening to it.
There is one place along the Camino
where 18 kilometers divides two towns.
This wide open space exists between Carrion de los Condes and Calzadilla
de la Cueza. I walked this lonely road
alone, meditating on my steps. It was
here that I found the pace at which I should be walking. No hurry, no stress, just moving at the speed
my body thinks is healthy.
I finally caught up to Christian, Markus, and Matthew when I arrived at the bar/albergue in Calzadilla. They were determined to get to the next town six kilometers away, but I told them I was staying there. The remote location and soft rolling hills surrounding us spoke to me. I spent the easiest day of the Camino in this peaceful place; no city sounds to break the serenity. And the cook here was well above par, feeding me some the best meals on the Way.
I finally caught up to Christian, Markus, and Matthew when I arrived at the bar/albergue in Calzadilla. They were determined to get to the next town six kilometers away, but I told them I was staying there. The remote location and soft rolling hills surrounding us spoke to me. I spent the easiest day of the Camino in this peaceful place; no city sounds to break the serenity. And the cook here was well above par, feeding me some the best meals on the Way.
Today marks the halfway point
between St. Jean Pied de Port and Santiago de Compostella.
Camino Day 18:
Calzadilla de la Cueza to Sahagún
Daily distance: 22.6
km
Total distance: 409.8
km
Today was the second day of
dead winds and blue skies. To the north,
I could see mountains covered in snow from the horizon to their peaks. And the windmills to the east turned slow
enough to be confused for a standstill. Solitude
like this can drive a person mad, or bring out their inner songster. Today, it was “Eight Days a Week” by the Beatles. They’ve played on repeat on a few occasions,
with my personal favorite day being “I am the Walrus”-Day.
I rejoined the party at the
Santa Cruz Monastery in Sahagún;
we agreed to meet here yesterday. Markus
and Christian were settled into their bottom bunks of the four-bunk room, so I claimed
the one above Markus. I didn’t want to
steal away Christian’s plans to share a bunk with Barbara, the Chilean girl he
met previously on the Camino. They
walked the first week of the Camino together, and Christian told us about her and
showed off pictures of them laying head-to-head in the grass. Alas, the Camino plays no favorites; she was
having issues with her Achilles tendon and had to spend some time healing. Now, ten days later, she was arriving by
train to Sahagún,
and Christian was waiting open-armed to welcome her back.
It’s a romance so cute that it
makes me sick. I would vomit if I didn’t
need the calories. Food is expensive in
Europe.
Drinking wine is justified by anything
happening on the Camino: arriving to a town, climbing a mountain, eating
dinner, taking a shower, not dying, gaining a new party member, etc. etc. When Barbara and Christian arrived, we picked
up two bottles from the grocery store, drank one in the monastery, and then
decided we were hungry. Hence, our moral
dilemma arose: what to do with the second bottle of wine at the moment?
I proclaimed: “You can bring
your own wine into restaurants in Spain.”
This probably isn’t true, but the others had no way to verify
otherwise. Even if it isn’t true, it
worked regardless, much to the surprise of everyone (naturally, they all
thought I was making it up). Our dinner
was grand (as are all dinners in good company), but our time was running short;
we needed to get back to the monastery if we wanted to make the 7:30 PM mass
and the 8:00 PM pilgrim’s blessing. The
others went to mass, and I stayed back in the bunkroom to write. I’ve never been to a mass before, and I want
the Pilgrim’s Mass in Santiago de Compostella to be my first experience. Just as I was getting in the MF zone, I noticed the time: I needed to
go to the blessing! I donned my sandals
and flopped them down the cobblestone street to the chapel. Just before I opened the door, I had a sudden
and uncontrollable urge to do a handstand.
Now that I’ve been practicing them so much on the Camino, I use just
about any occasion to justify doing one.
Especially after wine.
I showed up late to the
Pilgrim’s prayer. “Steven, perfect
timing. We were just getting started.” He was lying.
They were in the middle of it.
“Sorry Father, I was doing a
handstand.” I don’t think he heard
me. We received the blessing, we were
dismissed, and we celebrated this shared experience in classic Camino Pilgrim
fashion: with wine!
Camino Day 19:
Sahagún to Mansilla de las Mulas
Daily distance: 36.8
km
Total distance: 446.6
km
With Barbara added to our
group, we now had three paces between the four of us: Markus in front eager to
get as far as possible before his flight on the 30th, me in the
middle adamant to maintain my balanced pace, and Christian and Barbara in the
rear walking carefully to avoid agitating her previous injury. We agreed to meet at the first bar or
restaurant along the road in El Burgo Ranero, 17 kilometers away. The road leaving Sahagún paralleled A-231, a major roadway leading to
Leon. The proximity to this roadway
combined with the dull terrain and my solitude for the first four hours of the
day necessitated that I turn inwards.
The best reflections come at times like this; there is nothing to distract
my mind except for my mind.
In El Burgo Ranero, Barbara
said she could not continue to the next town, which was 13 kilometers
away. Naturally, Christian stayed back
with her, and we made plans to meet back up in Leon. I have been walking every day for the last
twenty days, and I was due for a day off.
It was just a coincidence that this planned day off happened to fall on
Palm Sunday, unofficially serving as the Sabbath day that we are supposed to be taking as pilgrims. Markus, on the other hand, was determined to
keep pushing towards his goal. This was
the last time he and Christian would see each other on the Camino. It was strange to think that after nine days
of us being together, the group was beginning to dissolve. And with an Achilles tendon slowing down the
pair of Barbara and Christian, I may have to continue to Santiago alone.
I kept pace with Markus. I needed a break from solitude, especially if
I was going to go 36 kilometers today.
The combination of Markus’ fast pace, our conversation, and the more
scenic terrain that diverged from the main road made those three hours fly
by. We arrived in Reliegos at 5:00 PM
just as the winds were picking up. We
shared another hour over food and a bottle of wine before parting ways. Markus’ feet told him to stop, so he stayed
in Reliegos. Although I was hurting, too,
I wanted to avoid as much of tomorrow’s sideways rain and snow as possible by
getting myself closer to León.
A strong crosswind
characterized the last six kilometers.
Exiting Reliegos marked the rejoining of the Camino with LE-6615, a
two-lane highway. I had to follow the
highway over a river on a large concrete bridge. The turbulence created by the crosswinds
passing above and below my footing pushed my body from side-to-side and
front-to-back. I fought to keep my
balance, first cringing my teeth, and then uncontrollably laughing. Moments like this demand existence in the
present, and it is only in the present that I truly feel alive.
I arrived to Mansilla de las
Mulas as the sun was setting and the rains were starting. I was fortunate that the first albergue in
town was also the cheapest and nicest. I
checked-in and joined three other pilgrims for drinks at the restaurant
downstairs. Back upstairs in the
bunkroom, the winds howled, throwing rain against the floor-to-ceiling windows
on the western wall of the albergue. The
whistling through the holes in the balcony doors were the only indicators of
the power at the storm’s heart. I placed
the palm of my right hand flat against the window, feeling its vibration under
the pulsations of windspeed. It was cold
to the touch. I felt grateful to have
this shelter to protect me from the elements, and grateful to have experienced
in the past the torment that the elements can cause.






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